PassionIT News

The program is a collaboration between BLU1877, Barilla’s venture group, and KitchenTown, a San Francisco-based incubator. For the 2021 cohort, the pasta maker identified four specific challenges aimed at promoting a circular economy, improving food delivery, developing digital nutrition guides and creating easy meal routines.

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https://www.foodbusinessnews.net/articles/18774-barilla-seeking-startups-for-global-food-accelerator