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Food systems hold key to ending world hunger
- ByPassionIT News --
- 2021-07-16
Among the knock-on effects of the COVID-19 pandemic, the UN has noted a dramatic increase in world hunger. According to The State of Food Security and Nutrition in the World, one tenth of the global population – as many as 811 million people – were undernourished in 2020, an increase of 118 million from 2019.
Read More at:
https://reliefweb.int/report/world/food-systems-hold-key-ending-world-hunger
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