The demand for traditional vegetables has been on the rise in local, urban, and regional markets. With its service and product, Mace Foods Ltd aims to bridge the supply and demand gap seen between rainy and dry seasons by conveniently providing pre-cooked, high quality, hygienic, nutritious leafy vegetables for large institutions and schools. This saves time to go through the rigorous process of selecting, plucking, cooking, and serving these vegetables on a regular basis.
Mace Foods Ltd intends to work with women and youth to participate in production of traditional African leafy vegetables.
Since the process of plucking will be moved from the factory to the farm level, the direct impact to our business will:

• Reduce processing time leading to reduction of overall cost of production by 16%.
• Reduce losses due to delays in drying during the processing lead time.
• Improve lead time by 92% compared with current turnaround time for vegetable
  processing.

https://empowering-people-network.siemens-stiftung.org/solutions/mace-foods-african-leafy-vegetables/